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Spicy Tuna Poke with Guacamole 2009-06-19 13:52:28

Spicy Tuna Poke with Guacamole

Spicy Tuna Poke with Guacamole

Modified from Trader Vic via the Chicago Sun Times


  1. 1 pound of sushi grade tuna, diced into 1/4 inch cubes
    1 jalapeno chili, finely chopped, remove seeds and white flesh if desired
    1 Fresno chili, finely chopped
    1 shallot, finely chopped
    3/4 cup soy sauce
    1/4 extra virgin sesame oil
    1/4 cup cilantro, finely chopped
    Juice of one lime
    2 avocados
    Cilantro leaves to garnish
    1 bag of tortilla chips


  1. Mix the tuna, shallot, jalapeno, Fresno Chile, sesame oil, soy sauce, cilantro in a large bowl.
  2. In another bowl, mash the avocados with the lime juice. Add salt and pepper to taste.
  3. Plate the tuna poke with the avocado on the side. Garnish with cilantro leaves and chips, if desired.

Serves 6-8.

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