- 1 tablespoon mayonnaise
3/4 teaspoon soy sauce
1/2 teaspoon Sriracha (Asian chili sauce)
8 ounces fresh tuna, cut into 1/4-inch dice
1 tablespoon thinly sliced fresh chives, plus 1-inch pieces for garnish
Gaufrettes or waffle-cut potato chips, for serving
- In a medium bowl, combine the mayonnaise, soy sauce, and Sriracha.
- Add tuna and chives, and gently combine with a fork. (Tartare can be refrigerated in an airtight container for up to 4 hours.)
- Top each gaufrette with 1 tablespoon tuna tartare, and garnish with chives.
- Seafood, Appetizers
- North American