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Spicy Tuna Tartare Recipe

Spicy Tuna Tartare

Spicy Tuna Tartare

From Martha Stewart

Spicy Tuna Tartare Recipe

Ingredients

  1. 1 tablespoon mayonnaise
    3/4 teaspoon soy sauce
    1/2 teaspoon Sriracha (Asian chili sauce)
    8 ounces fresh tuna, cut into 1/4-inch dice
    1 tablespoon thinly sliced fresh chives, plus 1-inch pieces for garnish
    Gaufrettes or waffle-cut potato chips, for serving

Directions

  1. In a medium bowl, combine the mayonnaise, soy sauce, and Sriracha.
  2. Add tuna and chives, and gently combine with a fork. (Tartare can be refrigerated in an airtight container for up to 4 hours.)
  3. Top each gaufrette with 1 tablespoon tuna tartare, and garnish with chives.

Serves 12.

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