- 4 ounces unsweetened chocolate, grated
4 cups light cream
2 1/2 cups brandy
2 cups strong coffee
1 1/4 cups sugar
1 teaspoon vanilla
1 1/2 cups heavy cream, lightly whipped
- In a large saucepan combine unsweetened chocolate, light cream, brandy, coffee, sugar, and vanilla. Bring the mixture to a simmer over low heat, stirring, and simmer it, stirring, until the chocolate is melted and the mixture is hot and well combined.
- Fold in lightly whipped cream and divide the mixture among ten 10-ounce heatproof mugs, rinsed with boiling water.
Makes 10 drinks.
- Drinks, Hot Drinks
- North American