Skip Nav
Starbucks
We Hacked Starbucks's Unicorn Frappuccino
Cooking Basics
How to Make Flower Cupcakes Straight From Magnolia Bakery
Dinner
10 Dinner Options That Are Totally Worth It to Meal Prep

Spinach Artichoke Dip Recipe

This Spinach Artichoke Dip Is Perfect For Memorial Day

While I've already found my favorite recipe for a bubbling hot and gooey spinach-artichoke dip, the search is on for the best room temperature spinach-artichoke dip. This dip could be it: my friends loved it and there was none left, so it's definitely a keeper!

The classic recipe combines marinated artichoke hearts with frozen spinach and cream cheese. White wine makes it a little gourmet, parmesan cheese enriches the flavor, and a healthy shake of Tabasco adds heat. To test this dip out for yourself get the recipe — it would be wonderful served at a Memorial Day barbecue! — after the jump.

Spinach Artichoke Dip

Spinach Artichoke Dip

Spinach Artichoke Dip Recipe 2010-05-21 15:12:27

Ingredients

  1. 1 tablespoon extra-virgin olive oil
  2. 1 small onion, finely chopped
  3. 3 garlic cloves, very finely chopped
  4. 16 ounces marinated artichokes, drained and coarsely chopped
  5. 1/4 cup dry white wine
  6. Two 10-ounce packages frozen chopped spinach, thawed and squeezed dry
  7. 12 ounces cream cheese, at room temperature
  8. 1/2 cup freshly grated Parmigiano-Reggiano cheese
  9. 1 teaspoon finely grated lemon zest
  10. Tabasco
  11. tortilla chips, crostini, or pita chips, for serving

Directions

  1. In a large skillet, heat the olive oil until shimmering. Add the chopped onion and garlic and cook over moderate heat, stirring, until softened, about 5 minutes.
  2. Add the artichokes and cook, stirring occasionally, until lightly browned in spots, about 5 minutes.
  3. Add the white wine and cook until nearly evaporated. Add the spinach and cook, stirring, for 1 minute.
  4. Add the cream cheese, Parmigiano-Reggiano and lemon zest and season with Tabasco. Cook, stirring, until the dip is creamy, about 2 minutes. Transfer to a bowl and serve warm or at room temperature with the chips or crostini.

Serves 8.

Make Ahead: The dip can be refrigerated overnight. Serve the dip at room temperature.

Join The Conversation
Soniabonya Soniabonya 7 years
I absolutely love the spinach dip I get from safeway, and if this recipe is as good, then it'll be a winner in my house. :) Can't wait to try it.
Scrambled Eggs With Spinach and Bell Peppers
Scrambled Eggs With Spinach and Artichokes
Spinach vs. Kale Nutrition
Healthy Spinach Recipes
From Our Partners
Latest Food
All the Latest From Ryan Reynolds