Skip Nav

Spinach-Orzo Salad With Shrimp Recipe 2010-03-15 12:44:07

Spinach-Orzo Salad With Shrimp

Spinach-Orzo Salad With Shrimp

From Food Network Magazine

Spinach-Orzo Salad With Shrimp Recipe 2010-03-15 12:44:07

Ingredients

  1. Kosher salt
    1/2 cup orzo
    4 cups spinach, thinly sliced
    10 medium radishes, quartered
    1 small cucumber, peeled, seeded and diced
    1/2 red onion, quartered and thinly sliced
    1/4 cup pitted oil-cured olives, chopped
    1/2 cup packed fresh mint, chopped
    1/2 cup packed fresh parsley, chopped
    1/3 cup plus 2 tablespoons fresh lemon juice
    1/3 cup plus 2 tablespoons extra-virgin olive oil
    Freshly ground pepper
    1 pound medium shrimp, peeled and deveined
    1/2 cup crumbled feta cheese

Directions

  1. Preheat the broiler. Bring a pot of salted water to a boil. Add the orzo and cook until al dente, about 8 minutes. Drain, rinse with cold water and shake dry.
  2. Meanwhile, toss the spinach, radishes, cucumber, onion, olives, mint, parsley and 1/3 cup each lemon juice and olive oil in a large bowl. Add the orzo and season with salt and pepper.
  3. Toss the shrimp with the remaining 2 tablespoons each lemon juice and olive oil in a bowl. Arrange on a foil-lined broiler pan and broil until slightly pink, 1 to 2 minutes. Turn and broil until just cooked through, 2 to 3 more minutes.
  4. Divide the salad among plates. Top with the shrimp, sprinkle with the feta and season with pepper.

Serves 4.

Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds