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Spinach Salad With Plums and Bacon Vinaigrette

Fast & Easy Dinner: Spinach Salad With Bacon Vinaigrette

There are hundreds of spinach salads out there, but this recipe is my current obsession. It's complex and delicious, yet really simple to make. The ingredients are carefully thought out, and each bring something different to the table.

Plums provide a juicy sweetness, almonds give a salty crunch, and blue cheese adds a pungent creaminess. Prosciutto and bacon take the salad to a whole new porky level, making it hearty enough to enjoy alone. To check out the recipe,

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Spinach Salad with Bacon Vinaigrette

Spinach Salad with Bacon Vinaigrette

Spinach Salad With Plums and Bacon Vinaigrette 2009-09-21 13:43:45

Ingredients

  1. 3 strips thickly sliced lean bacon, cut into 1/4-inch strips
  2. 2 tablespoons extra-virgin olive oil
  3. 1 shallot, minced
  4. 2 tablespoons sherry vinegar
  5. 1 tablespoon whole-grain mustard
  6. 1 teaspoon chopped thyme
  7. 2 small plums, sliced into thin wedges, or 4 fresh purple figs, quartered
  8. One 5-ounce bag of baby spinach
  9. Salt and freshly ground pepper
  10. 1/4 cup marcona or other salted roasted almonds, coarsely chopped
  11. 2 ounces crumbled blue cheese, such as Cabrales
  12. 1/4 pound thinly sliced serrano ham or prosciutto (8 slices)

Directions

  1. In a large skillet, cook the bacon in the olive oil over moderately high heat until browned and crisp, about 6 minutes. Remove from the heat and stir in the shallot, vinegar, mustard and thyme.
  2. Scrape the dressing into a large bowl. Add the plums and spinach, season with salt and pepper and toss.
  3. Add the nuts and crumbled blue cheese and toss again. Transfer the salad to plates, top with the sliced ham and serve.

Serves 4.

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chiefdishwasher chiefdishwasher 7 years
You had me at the "porky level" part of the recipe!
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