The majority of this menu is meat-free, save for this tonnato sauce, which is an Italian dip that consists of canned tuna, anchovies, olive oil, capers, and mayonnaise. Serve with an assortment of scrumptious-looking fresh veggies: delicate radishes, tender green beans, roasted artichokes, etc. Blend the no-cook spread in the food processor, up to two days before the party. If you want to make the meal 100 percent vegetarian, simply omit this appetizer.
Tonnato Sauce With Spring Crudités
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