Skip Nav
Cooking Basics
14 Grocery Staples I Always Have as a 20-Something on a Budget
Party Planning
Your Ultimate Game-Day Grub Guide
Fast and Easy
26 Shrimp Recipes Perfect For Any Night of the Week

Spring Radish Sandwich Recipe

Perfectly Seasonal: Radish Tartines With Bagna Cauda Butter

When it comes to preparing Spring produce, my favorite executions are always the simplest ones. I love snacking on raw vegetables with a bagna cauda sauce of anchovies, garlic, and olive oil, and my favorite French snack is fresh bread slathered with good-quality salted butter, then topped with radish slices.

Why, I wondered, can't I combine the two? So I did. The result is something akin to a Spring garlic bread. It's soft in the middle and crusty around the edges, with a little pepper from the radish slices, a lot of bite from fresh garlic and Spring onions, and a certain je nais sais quoi, thanks to the anchovies.

I like to slice the bread and vegetables thinly for a delicate bite, or on the thicker side when I'm in the mood for something a bit more rustic. For a Spring snack that's all elegance and simplicity, keep reading.

Radish Tartines With Bagna Cauda Butter

Radish Tartines With Bagna Cauda Butter

Recipe For Radish Tartines With Bagna Cauda Butter 2011-04-06 13:05:13

Ingredients

  1. 2 garlic cloves, smashed
  2. 1/4 teaspoon sea salt
  3. 1/2 tablespoon anchovy paste or 6 anchovy fillets
  4. 1 tablespoon good quality extra-virgin olive oil
  5. 4 ounces unsalted butter, room temperature
  6. 1 loaf fresh Italian batard, sliced to your desired thickness
  7. 2 to 3 bunches radishes, washed well and stemmed, then sliced to your desired thickness
  8. 3 stalks Spring onions, light green parts only, finely chopped (if unavailable, substitute thinly-sliced scallions)
  9. Flaky sea salt, such as fleur de sel or pink salt, for sprinkling

Directions

  1. In a food processor, combine garlic, sea salt, and anchovy; pulse until a paste forms. Add in olive oil and butter. Process until fluffy, smooth, and well-incorporated, about 30 seconds.
  2. Spread liberally on slices of bread, making sure to cover every corner. (Each slice will take approximately 1 tablespoon of bagna cauda butter.)
  3. Arrange radish slices artfully on top, and sprinkle spring onions on radish slices. Top with fleur de sel flakes.

Makes about 8 tartines.


Image

Image

Image

Image

Image
From Our Partners
Best Wedding Guest Dresses on Amazon
How Can I Make Brown Rice Taste Good?
Kendall Jenner Black One-Piece Swimsuit Cannes 2018
Best Dinner Recipes For Breakfast
Turmeric Recipes
Jennifer Aniston Shoes 2018
Ashley Graham x Swimsuits For All Summer 2018 Campaign
Kaia Gerber Red Bikini
Cardi B's Purple Blanket
Bridal Trends Spring 2019
Flatbread Recipes
Irina Shayk Black Mesh Swimsuit
From Our Partners
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds