Stored in a cool, dark place, Winter squashes like acorn, butternut, kabocha, and pumpkins typically stay fresh for at least a month, making them an immensely practical category of produce. Not only that, their cheery orange color, dense texture, and earthy-sweet flavor lend them to any number of applications. We've rounded up a wide swath of squash recipes including soups, salads, sides dishes, dips, and more.
More Than 50 Recipes Made With Winter Squashes
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