- 12 fried chicken wings
2 tablespoons melted butter
1 tablespoon garlic, diced
1 cup sriracha chili sauce
1 bottle ranch dressing, for dipping
Celery and carrot sticks, optional
- Mix melted butter with garlic and sriracha. Toss wings with sauce.
- Serve warm with ranch dressing on the side and some celery and carrot sticks.
- Poultry, Appetizers
- North American
- Serves 2-3