If you're as obsessed with Bruno Mars's "Locked Out of Heaven" as its legions of fans are, then toast to it — and to its Grammy nominations with a cocktail that's as heavenly as the viral tune. Made with pisco, sparkling wine, and St-Germain, this fizzy cocktail is like a Peruvian take on the perennially popular moscow mule, hence its name. Make sure to tune in to the award show tonight, and sip away on this sultry sparkler as you watch the magic unfold.
- 1 part Portón pisco
- 1/2 part St-Germain
- 1/2 part lime juice
- 2 parts Champagne or sparkling wine
- Raspberry or orange peel, for garnish
- Combine all ingredients except Champagne into a shaker. Shake well, and strain into a Champagne flute. Top off with Champagne. Garnish with orange peel or raspberry.
- Drinks, Cocktails
- North American
- 1 cocktail