There's good news and bad news about the latest drinks from Starbucks [1], but let's start with the good news. Intriguing beverages like color-changing cold brew and a Macadamia Cocoa Cappuccino are arriving on menus on Feb. 20, and they look downright perfect. The bad news? They're only available in select stores in Asia. But even though you won't be able to order these limited-edition drinks in the US, you'll want to partially satisfy your craving by checking out the drool-worthy descriptions.
The color-changing cold brew is made with an ingredient that has a naturally blue hue: butterfly pea flower tea. The Southeast Asian ingredient is paired with lemonade and cold brew for a uniquely refreshing take on iced coffee. In addition to the Butterfly Pea Lemonade Cold Brew, the Macadamia Cocoa Cappuccino and Tahitian Vanilla Macchiato sound equally delicious. We have a feeling these are going to show up on Instagram feeds immediately after they launch!
Starbucks Butterfly Pea Lemonade Cold Brew
Butterfly pea flower tea is layered with lemonade and topped with Starbucks Cold Brew coffee. The blue tea is known for its color-changing properties, and it reacts with the
lemonade to create mesmerizing swirls. The Starbucks Butterfly Pea Lemonade Cold Brew is available iced only.
Starbucks Macadamia Cocoa Cappuccino
The Starbucks Macadamia Cocoa Cappuccino is topped with a swirl of nutty chocolate sauce and a crumble of macadamia nuts and graham crackers. This indulgent take on a cappuccino is available hot or iced.
Starbucks Tahitian Vanilla Macchiato
Starbucks's Tahitian Vanilla Macchiato will return this Spring. Available hot or iced, this macchiato combines steamed milk, Tahitian vanilla syrup, and espresso, and it's finished with vanilla bean specks and vanilla a drizzle.