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Steamed Artichokes Recipe

Steamed Artichokes With Oil and Vinegar

Use medium to large artichokes for this, so that everyone gets a substantial artichoke experience, and keep a bowl on hand for leaves.

Steamed Artichokes With Oil and Vinegar

From Camilla Salem, YumSugar

Steamed Artichokes Recipe

Ingredients

  1. 2 large artichokes, prepared for steaming
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    6 tablespoons extra-virgin olive oil
    3 tablespoons red wine vinegar

Directions

  1. In a large steamer basket, cook artichokes for 30 to 40 minutes, or until the bottom is very tender when pierced with a fork.
  2. Split the salt, pepper, oil, and vinegar between two bowls, and set artichokes on top.
  3. Dig in, eating your way through the leaves first, then remove the choke, and savor the heart for as long as you can!

Serves 2

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