If you aren't using them, say, rightthisminute, you'll need to transfer them to an ice water bath. It will halt the cooking process so the yolks remain runny. They will keep for up to two days in the ice bath. Reheat them by dropping them back into simmering water for 10 to 20 seconds. Have you ever poached eggs at home?
Transfer them to an ice bath unless you're using them immediately.
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