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Strawberry-Peach Sangria

Strawberry-Peach Sangria

Adapted from Bon Appétit magazine

Strawberry-Peach Sangria

Ingredients

  1. 1 large orange, cut into 1/4-inch half-moon slices
    1 large lemon, cut into 1/4-inch round slices
    1 large peach, pitted and cut into 1/4-inch half-moon slices
    1 1/2 cups strawberries, sliced
    1/2 cup peach liqueur
    1 750-mL bottle dry white wine, like pinot grigio
    1 1/2 cups sparkling Moscato wine

Directions

  1. In a large pitcher, layer orange slices, lemon slices, peach slices, and strawberries. Top with peach liqueur, white wine, and Moscato.
  2. Chill up to four hours. Before serving, give sangria a good stir, mashing the fruit slightly.
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