- 16 ounces strawberries, stemmed and quartered
3 lemons, 2 juiced and 1 sliced
20 fresh mint leaves, plus more for garnish
4 ounces agave syrup
1 1/2 cups tequila
Club soda or sparkling water
- Muddle the strawberries with the lemon juice, lemon slices, mint, and agave syrup in a large pitcher.
- Add the tequila and stir well. Place the pitcher in the fridge and let the flavors come together for a couple of hours.
- Pour over rocks glasses filled with crushed ice. Top each glass with club soda and garnish with mint leaves before serving.
- Drinks, Cocktails