During the Jewish high holidays, the only thing that's better than challah for dinner is challah for dessert! When it comes to constructing a sweet loaf, peanut butter and chocolate and cinnamon and sugar are two classic combinations that you can't go wrong with. These aren't, however, the type of fillings that should be blended into the challah dough: in cinnamon-roll-like fashion, here are step-by-step photos to help you fill your challah loaves with sugary swirls.
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