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Stuffed Marinated Hot Red Cherry Peppers Recipe

Stuffed Marinated Hot Red Cherry Peppers

Stuffed Marinated Hot Red Cherry Peppers

From Martha Stewart

Stuffed Marinated Hot Red Cherry Peppers Recipe

Ingredients

  1. 14 hot red cherry peppers, cored and seeded, tops reserved
    4 ounces young pecorino or provolone cheese, cut into 1/4 inch cubes
    14 small sprigs fresh marjoram
    1/4 cup extra-virgin olive oil
    2 tablespoons red wine vinegar
    1 garlic clove, minced
    2 teaspoons coarse salt
    1/4 teaspoon freshly ground black pepper
    Crusty bread, for serving

Directions

  1. Stuff each pepper with cheese and a sprig of marjoram. Transfer stuffed pepper and pepper tops to a glass loaf pan.
  2. Whisk oil, vinegar, garlic, salt, and pepper in a small bowl. Pour over peppers. Let marinate at room temperature 1 hour.
  3. Preheat oven to 400 degrees. Place tops on peppers. Cook until cheese has melted and peppers are tender, 12 to 15 minutes. Let cool slightly. Serve with bread.

Makes 14 peppers.

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