Skip Nav
Fast and Easy
Mediterranean Quiche Is Great Morning, Noon, or Night
Dinner
22 Cozy Slow-Cooker Casseroles That Make Life Easy
Cooking Basics
How to Make Flower Cupcakes Straight From Magnolia Bakery
Around The Web
Join The Conversation
Assistant-Community-Manager Assistant-Community-Manager 4 years
I'll be using these!  I've never heard of that buttermilk substitution, only one with vinegar.  Thanks, Mandy!
fuzzles fuzzles 5 years
Thanks Mandy! I'm grooving on over to the grocery in a bit, so I will post how almond milk works soon!
Mandy-Harris Mandy-Harris 5 years
Good question, fuzzles! Buttermilk is actually made with reduced fat milk anyway, so 2% works fine. I'm not sure about soy or almond milk, though — I don't imagine they'd ferment the way cow's milk does. If you try them out, let us know what happens!
Becky-Kirsch Becky-Kirsch 5 years
I love this post! I'm always that girl who gets overly hung up on getting the exact ingredients because I'm afraid of what will happen if I don't, so these tips are super helpful to me.
fuzzles fuzzles 5 years
Nice post! Questions about the buttermilk sub. What kind of milk is best (whole, 2%, etc), and can plain almond or soy milk be used?
How to Freeze Bread
How to Make Scrambled Eggs With Worcestershire Sauce
At What Temperature Is Chicken Cooked?
How Chefs Make Chocolate Chip Cookies
How Chefs Make Scrambled Eggs
How to Fix a Sauce With Too Much Salt
Shelf Life of Raw and Hard-Boiled Eggs

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
All the Latest From Ryan Reynolds