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Brie vs. Camembert: What's the Difference?
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Assistant-Community-Manager Assistant-Community-Manager 5 years
I'll be using these!  I've never heard of that buttermilk substitution, only one with vinegar.  Thanks, Mandy!
fuzzles fuzzles 5 years
Thanks Mandy! I'm grooving on over to the grocery in a bit, so I will post how almond milk works soon!
Mandy-Harris Mandy-Harris 5 years
Good question, fuzzles! Buttermilk is actually made with reduced fat milk anyway, so 2% works fine. I'm not sure about soy or almond milk, though — I don't imagine they'd ferment the way cow's milk does. If you try them out, let us know what happens!
Becky-Kirsch Becky-Kirsch 5 years
I love this post! I'm always that girl who gets overly hung up on getting the exact ingredients because I'm afraid of what will happen if I don't, so these tips are super helpful to me.
fuzzles fuzzles 5 years
Nice post! Questions about the buttermilk sub. What kind of milk is best (whole, 2%, etc), and can plain almond or soy milk be used?
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