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Summer Corn Sauté With Tons of Herbs Recipe 2010-08-20 10:06:12

Summer Corn Sauté With Tons of Herbs

Summer Corn Sauté With Tons of Herbs

From Bon Appétit

Summer Corn Sauté With Tons of Herbs Recipe 2010-08-20 10:06:12

Ingredients

  1. 1/4 cup (1/2 stick) butter
    1 large shallot, chopped
    1 teaspoon cumin seeds
    6 cups fresh corn kernels (cut from about 9 large ears)
    1 teaspoon coarse kosher salt
    3/4 teaspoon freshly ground black pepper
    1 cup chopped assorted fresh herbs (such as basil, cilantro, chives, and parsley)
    1/4 cup chopped fresh dill*
    1/4 cup chopped fresh tarragon*

Directions

  1. Melt butter in heavy large skillet over medium heat. Add shallot and cumin seeds. Sauté until shallot is golden brown, about 4 minutes.
  2. Add corn kernels, 1 teaspoon coarse salt, and 3/4 teaspoon pepper. Sauté until corn is tender, about 5 minutes.
  3. Remove from heat and mix in all herbs. Season to taste with salt. Transfer corn to bowl and serve.

Serves 6.

*Instead of using dill and tarragon, I increased the amount of assorted herbs to 1 1/2 cups.

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