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Sunday BBQ: Grilled Seafood Bake

After writing the Summer seafood quiz this week, I can't stop thinking about bold, briny flavors. Today, I'll be firing up the grill for a seafood bake that calls for cod, shrimp, corn on the cob, and potatoes. The best part: I'm looking forward to using day-old bread to soak up all those seaside seasonings.

If you can't find cod fish at your neighborhood market, replace it with another mild white fish, such as halibut or mahi-mahi. To check out the recipe,

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[recipe | nid=1797342]

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fuzzles fuzzles 8 years
shoneyjoe, This weekend's USA Weekend magazine that comes with some Sunday newspapers features a recipe for Frogmore Stew. It has similar ingredients but is prepared in a large pot atop the stove. A simple google search popped up many recipes.
fuzzles fuzzles 8 years
shoneyjoe,This weekend's USA Weekend magazine that comes with some Sunday newspapers features a recipe for Frogmore Stew. It has similar ingredients but is prepared in a large pot atop the stove. A simple google search popped up many recipes.
jennjennnbubba jennjennnbubba 8 years
Yum, must you always make me salivate??? :PThis looks so yumm!!!
jennjennnbubba jennjennnbubba 8 years
Yum, must you always make me salivate??? :P This looks so yumm!!!
mominator mominator 8 years
Looks like a yum recipe. I will have to try this minus the cod.
shoneyjoe shoneyjoe 8 years
Sadly, I am sans-grill at the moment. Any tips for making this in the oven, specifically, how hot and for how long?
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