Skip Nav
Food Video
Meet the Doughnut Milk Luge, the Best Way to Wake Up
You Will Never Look at Oreos the Same Way Again After Reading These Facts
Food Reviews
Are Spiralized Veggies Actually Worth the Hype?

Sunday Dinner: Vegetarian Chili

We've been featuring a ton of Super Bowl ideas this week and most of them aren't vegetarian friendly. Until now! If you've got some veggie-eating friends coming over to watch the game, make them a bubbling pot of vegetarian chili. With three different kinds of beans — lentil, kidney, and pinto — this chili is packed with protein. Topped with cheese, sour cream, and onions, it will please even your meat-loving friends. To take a look at the recipe,


Vegetarian Chili
From Joe Bonanno

2 tablespoons olive oil
1 medium onion, chopped
1 green bell pepper, seeded and cut into 1/2-inch pieces
1 red bell pepper, seeded and cut into 1/2-inch pieces
1 large carrot, chopped medium
1 jalapeno pepper, seeded and minced, or 1/4 cup drained canned chopped green chiles
2 cloves garlic, minced
1 pound dried lentils, rinsed
1/3 cup tomato paste
1 (15-ounce) red kidney beans, drained and rinsed
1 (15-ounce) pinto beans, drained and rinsed
1 stewed (28-ounce) tomatoes
1/3 cup chili powder
4 teaspoons ground cumin
1/4 teaspoon crushed red-pepper flakes
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

  1. In a large soup pot, heat olive oil over medium heat. Add onion, green and red peppers, carrot, jalapeno pepper, and garlic. Cook until the vegetables soften, about 5 minutes.
  2. Stir in 7 cups water, lentils, tomato paste, kidney beans, and pinto beans. Stir to blend, adding stewed tomatoes, chili powder, cumin, and crushed red-pepper flakes.
  3. Bring to a boil. Reduce heat to medium-low, cover and simmer until lentils are tender, about 45 minutes. If the chili starts to dry out, add hot water as needed. Season with salt and pepper, and serve immediately.

Serves 10.

Join The Conversation
celebrity_soup celebrity_soup 9 years
cool! gonna make this soon
SweetnLow SweetnLow 9 years
Mmm, yes, Sofi. A little boca goes a long way in giving it the right texture. KWIM?
sofi sofi 9 years
I like to use a lb of Boca meat (vegan) in mine and it is so yummy.
TFS TFS 9 years
chiefdishwasher chiefdishwasher 9 years
I think the Patriots had veggie chile before the Super Bowl.
emalove emalove 9 years
Looks delicious! I'm a big fan of chili.
SweetFirefly SweetFirefly 9 years
Mmmmm, warm yummyness. Well, minus the green pepper for me. I agree that vegetarian recipes are great! Even people that eat meat should eat veggie sometimes. It's healthy.
superfoxml superfoxml 9 years
I really appreciate you posting vegetarian ideas, thanks yumsugar!
aimeeb aimeeb 9 years
No thanks...
NYYPrincess NYYPrincess 9 years
It sounds yummy!
Martha Stewart Interview
Homemade Quick and Easy Limoncello Recipe
Jennifer Aniston Salad Recipe
Low-Calorie Cocktail Recipe
From Our Partners
Latest Food
All the Latest From Ryan Reynolds