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Sweet Potato and Pecan Casserole Recipe

Sweet Potato Pone

Sweet Potato Pone

From Nancy Einhart, YumSugar

Sweet Potato and Pecan Casserole Recipe

Ingredients

  1. 3 cups raw sweet potatoes or yams, grated (about 2 large potatoes)
    1/2 cup melted butter
    4 eggs
    3 tablespoons all-purpose flour
    1/4 teaspoon allspice
    1/3 teaspoon ground nutmeg
    1/4 teaspoon salt
    1/4 teaspoon cinnamon
    1-1/2 cups white sugar
    1 cup milk
    1 cup pecans, toasted and coarsely chopped

Directions

  1. Preheat oven to 350ºF.
  2. In a mixing bowl, combine ingredients in order listed.
  3. Transfer to a well-greased 9-inch by 9-inch baking pan and bake until firm, about 45 minutes.
  4. Serve hot or at room temperature.

Makes 8 servings.

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