Spotting flawless asparagus, artichokes, and strawberries in markets this month is exciting enough to want to shout "Spring's here!" from the rooftops. Instead, celebrate the season by highlighting peak produce in an unexpected way: as the star ingredient of a delicate baked tart. Envelop ripe apricots in a simple pie crust to make a free-form dessert. Or, if you're looking for a savory main, top store-bought puff pastry with umami-laden asparagus stalks and Comté cheese. For recipients of either dish, your enthusiasm for the greenmarket is sure to be infectious. Whet your appetite for both recipes when you keep reading.
Makes two 9-inch tarts. Serves 6 to 8 as an appetizer or 4 as a main course.
Makes two 9-inch tarts.
Serves 6 to 8 as an appetizer or 4 as a main course.