Sweetcorn Fritters
From A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook [1]
Ingredients
- 2 tablespoons unsalted butter
Pinch of salt
Kernels from 2 ears cooked corn, or 2 cups frozen or drained, canned corn
1 large egg
1/4 cup milk
1⁄3 cup yellow cornmeal
1⁄3 cup all-purpose flour
Pinch of ground black pepper
2 to 3 tablespoons vegetable oil
Directions
- Melt the butter in a nonstick skillet over medium heat and saute the corn kernels for about 5 minutes; sprinkle the corn with salt and set aside. In a separate bowl, whisk together the egg and milk until smooth, then stir in the cornmeal, flour, a pinch of pepper, followed by the corn.
- Heat 2 tablespoons of oil in the same nonstick skillet over medium heat until hot but not smoking, then drop in 2 tablespoons of batter at a time. Fry until the fritters are golden brown on each side, around 5 minutes total, then transfer them to paper towels to drain. Cook the all the batter in this way, adding more oil if necessary. Serve hot.
Information
- Category
- Side Dishes
- Cuisine
- North American
- Yield
- 2 servings
- Total Time
- 14 minutes, 59 seconds