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Swizzle Cocktail Recipe

The Ingredients in This Tiki Cocktail Will Surprise You


Move aside, Mai Tai. The tropical drink's got some competition with the Kon-Tiki Swizzle, a contemporary tiki creation that boasts some surprising ingredients, from Campari to coconut water. For this edition of Happiest Hour, Morgan Schick, bar manager of San Francisco's Trick Dog and partner at Jupiter Olympus, shows us how to swizzle our way to Summer refreshment. Watch the video to get inspired, then see the recipe.

Kon-Tiki Swizzle

From Morgan Schick, bar manager, Trick Dog, San Francisco, CA, and partner, Jupiter Olympus, Oakland, CA

Notes

To "swizzle," stick a barspoon or swizzle stick, spoon-side down, into the drink and spin it up and down between the palms until your glass is frosty.

Kon-Tiki Swizzle

Ingredients

  1. 1 1/2 ounces Appleton V/X
  2. 3/4 ounce Campari
  3. 1/2 ounce Velvet Falernum
  4. 1/2 ounce fresh-squeezed lime juice
  5. 2 ounces coconut water
  6. Crushed ice
  7. Mint sprigs, for garnish
  8. Grapefruit peel, for garnish

Directions

  1. Combine first five ingredients in a highball or zombie glass. Fill with crushed ice. Swizzle.
  2. Garnish with mint, grapefruit peel.
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