Tamarind Dark and Stormy
Beat the Heat With a Tamarind Dark and Stormy
Concocting an elaborate cocktail can be almost as fun as sipping and savoring it, but when temperatures blaze, dead-simple is the way to go. Case in point: this tangy, tamarind-spiked dark and stormy, which despite its exotic upgrade manages to clock in at a mere four ingredients, no shaker needed.
The only (debatable) downside? Its alcohol content is knocked down a notch by the addition of tamarind drinking vinegar — a "problem" easily alleviated by swapping alcoholic ginger beer for a boozier kick. On the flip side, when made with classic ginger beer, the lighter tipple is more day-drinking friendly than its full-strength classic forebearer.
Keep reading for the refreshing recipe.
From Nicole Perry, POPSUGAR Food Makes 1 cocktail.
Tamarind Dark and Stormy
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