Back of Taste Autumn With a Colorful Salad I know I just said that I don't eat the seeds of pomegranates, but after the vast majority of you said "Why bother?" I proceeded to give it another try. Guess what? It's not so bad — it lends a textural crunch and grittiness that needs some getting used to, but I'm starting to like it. I decided to embrace the seeds by tossing together a simple and straightforward Fall fruit salad. The result was a brilliantly-colored melange of persimmons, pomegranates, onions, and spinach with an equally bright flavor profile. To get excited for the season, . Persimmon and Pomegranate Salad From Jewish Holiday Feasts by Louise Fiszer and Jeannette Ferrary Ingredients8 cups torn spinach leaves 3 Fuyu persimmons, cut into thin slices 1 small red onion, thinly sliced 3 tablespoons sherry vinegar 7 tablespoons olive oil Salt and pepper Seeds from 1 large pomegranate Directions In a large bowl, combine spinach, persimmons, and onion. Whisk together vinegar and oil. Toss with salad. Add salt and pepper to taste. Sprinkle with pomegranate seeds and serve. Makes 8 servings. Information Category Vegetables, Salads Cuisine North American View 6 Photos › Photo 1 Photo 2 Photo 3 Photo 4 Photo 5 Photo 6 What’s Your Reaction? Share this reaction with your friends! 0Reactions Comments Swedeybebe 7 years I made this last night... what a gorgeous salad! I didn't have any sherry vinnegar so i substituted with red wine vinnegar, and then added about a tablespoon of brown sugar. I made this with your recent roasted chicken recipe, they tasted great together. Drewsfan 8 years Such a beautiful salad! Soniabonya 8 years i love the colors to it! i am so giving this a try. i already have poms and persimmons on hand just need the spinach. (didn't know what i was going to do with the persimmons. . .) :) ilanac13 8 years i love how open you are to trying new things - you're a better person than i....since if i don't like something, it takes a lot for me to give it another try. i do LOVE the way that this salad looks though. it's soo pretty and bright and perfect for the season. Catsparella 8 years I love pomegranate seeds in salad! They're the perfect combination of savory and sweet when dressed with olive oil and balsamic vinegar. NatashaAlexis 8 years Look so good, and I'm up for just about anything that will get me to eat more veggies. That includes fruit. Mesayme 8 years not for me...I like fruit and salad separate. ditorres 8 years looks scrumptious to me... i believe anything can go on a salad. It makes a salad soooo much more interesting. GlowingMoon 8 years That looks tasty to me. The colors are amazing! :) bikinib7 8 years that looks soooo good. foxie 8 years *cringe* I'm in the fruit-doesn't-go-on-salads camp.