We started with the hot dishes while they were still fresh, and this was the first. Four half-moons of ravioli filled with poblanos and cheese, tossed in a roasted pepper cream sauce with white corn and cilantro. It tastes exactly as the name would suggest: like a ravioli stuffed with a corn tamale filling. While the dish is actually pretty good, we couldn't help but question the use of corn, which is completely out of season right now.
Sweet Corn Tamale Ravioli
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