- 2 tablespoons coarse salt
8 ounces tequila
3 cups tonic water
- Spread salt on to a flat plate. Juice 1 lime into a shallow bowl. Dip rims of 8 glasses into lime juice, then into salt to coat.
- Fill glasses with ice. Divide tequila and tonic water evenly among glasses.
- Squeeze 1 to 2 lime wedges into each drink. Gently stir to combine. Serve immediately.
Makes 8 cocktails.
Nutritional information per serving: 102 calories
- Drinks, Cocktails