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Teriyaki Chicken With Roasted Scallions Recipe 2010-04-06 13:28:45

Teriyaki Chicken With Roasted Scallions

Teriyaki Chicken With Roasted Scallions

From Everyday Food

Teriyaki Chicken With Roasted Scallions Recipe 2010-04-06 13:28:45

Ingredients

  1. 2 tablespoons soy sauce
    1 tablespoon rice vinegar
    1/2 cup honey
    1 garlic clove, minced
    1 teaspoon grated peeled fresh ginger
    1 whole chicken (3 1/2 to 4 pounds), cut into 8 pieces
    4 bunches scallions, greens cut into 2 1/2-inch pieces, whites halved lengthwise
    1 tablespoon vegetable oil, such as safflower
    Coarse salt and ground pepper

Directions

  1. Preheat oven to 450 degrees, with racks in upper and lower thirds. In a medium bowl, combine soy sauce, vinegar, honey, garlic, and ginger. Divide sauce between two bowls; use one for basting and reserve other for serving.
  2. Line a rimmed baking sheet with aluminum foil. Place chicken on sheet, and baste. Bake on upper rack 20 minutes, basting twice with pan juices.
  3. Transfer to lower rack; baste once more. Continue to cook until thermometer inserted into a breast (avoiding bone) registers 165 degrees, 5 to 10 minutes.
  4. Meanwhile, on another rimmed baking sheet, toss scallions with oil; season with salt and pepper. Roast on upper rack until crisp-tender, 10 to 12 minutes. Serve chicken with scallions and reserved sauce.

Serves 4.

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