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Thai Green Curry Chickpea Burritos

Thai Green Curry Chickpea Burritos

Thai Green Curry Chickpea Burritos

Thai Green Curry Chickpea Burritos

Ingredients

  1. 1-12 oz. jar Thai Green Curry Simmer Sauce
  2. 1-8 oz. pkg Cumin and Chili Chickpea mix
  3. 1 medium zucchini, sliced, then quartered
  4. 1-15 oz. can chickpeas (garbanzo beans), drained and rinsed
  5. Olive oil
  6. Flour tortillas
  7. Optional: Tofutti sour cream, fresh cilantro

Directions

I sautéed the zucchini and can of drained chickpeas for about 3-4 minutes. Add the bag of seasoned chickpeas and jarred curry sauce. Stir well to combine. Reduce heat to low and simmer covered for 20-25 minutes.

Serve in a flour tortilla with sour cream and cilantro and enjoy!

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