Thai Iced Tea
Thai Iced Tea
From Jet Tila
Ingredients
- 4 cups water
1/2 cup Thai tea mix
1 to 1 1/2 cups sugar
3 to 4 tablespoons half-and-half per glass of tea
Directions
- Bring water to boil in medium saucepan.
- Stir in tea mix, and simmer over medium-low heat for 20 minutes.
- Stir in sugar, to taste. Then, strain through a sieve lined with cheesecloth into a pitcher. Refrigerate for one hour.
- For each drink, pour over ice and stir in three to four tablespoons of half-and-half, to taste.
Information
- Category
- Drinks, Tea
- Cuisine
- Other Asian
- Yield
- 1 pitcher of tea
