This unusual cocktail caught our attention because, unlike other cocktails, it's a sparkler that doesn't call for Champagne. Instead, it makes use of cognac and sparkling apple cider — and what could be more seasonal than that? The result is soft, aromatic, and complex, a surprising outcome for a cocktail with only three ingredients.
This drink's not heavy on the alcohol. If you feel so inclined, fortify it by replacing sparkling apple cider with hard cider instead. To pour your guests a glass this holiday, read more.
- 1/2 ounce (1 tablespoon) cognac
- 3/4 cup chilled sparkling apple cider
- A few dashes bitters
- Pour the cognac into a chilled Champagne flute. Top with chilled sparkling apple cider, and finish with a few dashes bitters; stir and serve.
- Drinks, Cocktails
- North American
- 1 cocktail