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Thumbprint Cookies Are a Norwegian Tradition

One of my good friends was recently explaining how much she missed her Norwegian grandmother's Christmas cookies. She recalled them as a simple butter cookie marked by her grandmother's thumbprint and sprinkled in sugar. I took note of all of the details and luckily, I was able to find a recipe that matched her description.

I gathered up all of the ingredients and got to work. These treats turned out to be simple and dense butter cookies, perfect for a quick dip in a cup of coffee. While the thumbprint was not her grandmother's, she was thrilled to receive a plate full of such a familiar cookie. If you want to give these traditional Scandinavian cookies a try for your holiday, keep reading.

Norwegian Christmas Cookies

Norwegian Christmas Cookies

Norwegian Christmas Cookies

Ingredients

  1. 2 large eggs
  2. 1 cup sugar
  3. 4 cups all-purpose flour
  4. 1 teaspoon baking powder
  5. 1/2 teaspoon salt
  6. 1 1/2 cup unsalted butter, softened
  7. 1/2 cup sugar cubes, coarsely crushed, or pearl sugar or raw sugar

Directions

  1. Beat together 1 egg and sugar with an electric mixer until thick and pale.
  2. Sift in flour and baking powder and add butter. Beat on low speed until mixture forms a dough.
  3. Chill, wrapped in plastic wrap, until firm, at least 1 hour.
  4. Preheat oven to 350°F.
  5. Lightly beat remaining egg. Roll level 1 1/2 teaspoons of dough into balls and arrange 1 inch apart on ungreased baking sheets.
  6. Press thumb into center of each ball to flatten, leaving a depression, and brush lightly with egg. Sprinkle crushed sugar in centers and bake in batches in middle of oven until golden, 12 to 18 minutes. Transfer to racks to cool completely.

Makes 4 dozen cookies.


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Do you have an amazing holiday recipe? Post your recipe in Kitchen Goddess and we might feature it here on YumSugar!

Join The Conversation
carmabelle carmabelle 6 years
these were amazing!
hannegee hannegee 7 years
omg, this just made me cry a bit! Im soooo homesick :( they're called serina cookies in Norway..and my mom makes them...maybe i'll make them tomorrow ( even though making cookies in extreme heat isnt a good idea..im in Sydney..) God JUL!! (merry xmas)
bereagirl bereagirl 7 years
3 sticks of butter!!!! That is way too much fat!
komler komler 7 years
Sarke, I think it is some sort of mutation off Serina cookies. The ingredients seem the same (though judging from measurements cups vs. gram I can't say for sure). We would usually use a fork to squish it down, have on sugar and chopped almonds on top.
lauren lauren 7 years
My oldemor(great-grandmother) used to make these a long time ago! I am sure it is an older recipe.
Food Food 7 years
Sorry about that my mistake, I should have put it in cups at the very least. One stick is 1/2 cup, so the recipe calls for 1 1/2 cup butter. I used unsalted and added a little salt to the recipe but I am sure you could use salted and just skip the salt. Hope that helps and these cookies are tasty!!!!
thehabra thehabra 7 years
is* 113 grams
thehabra thehabra 7 years
1 stick of butter us 113 grams.
Iveenia Iveenia 7 years
Yes - dear YumSugar - pls let me know how much in grams one stick of butter is :) sorry - in Europe (the big part of it) we calculate in grams and kilos - only the UK is calculating like you in the States - forgive my ignorance :OOPS: The cup is ok - that i found yet EVERY country has its own measures with Butter (sticks) :) and they sound toooooooooooo yummy :DROOL: that is why i wish to know - so i can bake them myself ;)
LaurenG22 LaurenG22 7 years
I have a question- your sticks of butter look like 1/2 sticks. So is it 1 and 1/2 sticks of butter, ie is it 3 half sticks? Also, is it sweet butter? unsalted? salted?
Spectra Spectra 7 years
We used to make these, except that we used peanut butter in them instead of butter. Either way, they sound delicious.
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