Crash Course Culinary School: Tips to Make You a Better Cook
We'd like to dedicate this roundup of killer culinary tips to those whose M.O. in 2013 is to work smarter, not harder. Often it's the smallest changes that have the greatest end result, particularly in the kitchen. We suspect that if you even adopt just one new tip, you'll notice a significant difference in the quality of your cookery, and really, who wouldn't like that? Keep reading for 12 tips that will kick your kitchen experiments into high gear.