Make the most of pricey nuts and seeds by toasting them either on the stove (over medium-high heat, stirring frequently until golden brown), or in the oven (roasted at 350ºF for anywhere from six to 15 minutes depending on the size of the item). Exposure to heat boosts the nuts' inherent nuttiness and makes for a snappier texture. Just make certain to keep an eye on them as they cook, particularly with smaller seeds and chopped nuts, as their small size and high oil content make them prone to burning.
Make Nuts and Seeds Taste Nuttier
Source: Flickr User Veganbaking.net
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