Skip Nav
These Waffle Pops Will Be the Hottest Festival Dessert
An Acai Bowl Is Like a Smoothie You Eat With a Spoon
meal prep
21 #MealPrep Ideas That Are Anything but Boring

Today's Special: Thai Chicken-Broccoli Wraps

Today's Special: Thai Chicken-Broccoli Wraps

I love recipes that require a distinctive homemade sauce. Homemade dressings and sauces can add pizzazz to store bought ingredients and make a simple meal seem slow cooked and difficult. Taking the time to make a quick sauce adds tremendous flavor for a markedly home cooked feel. The homemade peanut sauce slathered over the chicken in this wrap consists of friendly, basic pantry components so no need to worry about buying a bunch of expensive vinegars and over priced oils. Pair your sauce with stir fried chicken and vegetables and you'll have a delicious ethnically inspired dinner in no time flat. To glance through the recipe,

Thai Chicken-Broccoli Wraps
From MSN

6 8- to 10-inch plain, red, and/or green flour tortillas
1/2 teaspoon garlic salt
1/4 - 1/2 teaspoon pepper
3/4 pound skinless, boneless chicken breast strips for stir-frying
1 tablespoon cooking oil
4 cups packaged shredded broccoli (broccoli slaw mix)
1 medium red onion, cut into thin wedges
1 teaspoon grated fresh ginger
For Peanut Sauce
1/4 cup sugar
1/4 cup creamy peanut butter
3 tablespoons soy sauce
3 tablespoons water
2 tablespoons vegetable oil
1 teaspoon minced garlic

  1. Make peanut sauce: In a small saucepan combine all ingredients. Heat until sugar is dissolved, stirring frequently. Makes about 2/3 cup.
  2. Wrap tortillas in paper towels. Microwave on high power for 30 seconds to soften. (Or, wrap tortillas in foil. Heat in a 350 degree F. oven for 10 minutes.)
  3. In a small bowl combine garlic salt and pepper. Add chicken; toss to coat evenly. In a large skillet cook and stir seasoned chicken in hot oil over medium-high heat for 2 to 3 minutes or until cooked through. Remove from skillet; keep warm.
  4. Add broccoli, onion, and ginger to skillet. Cook and stir for 2 to 3 minutes or until vegetables are crisp-tender.
  5. To assemble: spread each tortilla with about 1 tablespoon Peanut Sauce. Top with chicken strips and vegetable mixture. Roll up each tortilla, securing with a toothpick. Serve immediately with remaining sauce.

Serves 6.

Around The Web
Join The Conversation
gigill gigill 8 years
I am making these for dinner tonight after searching for "wraps" on the site. Thanks!
LuciLu LuciLu 10 years
This looks great! I think I'll try it with a more teriyaki flavor than peanut. ;)
SU3 SU3 10 years
I'm so hungry now... Definitely saving this recipe :)
andaman andaman 10 years
Its the peanut sauce in my case.. :)
crispet1 crispet1 10 years
You had me at Thai and chicken...but the broccoli threw me off.
llendril llendril 10 years
this post makes lunch time seem so far away . . . i want some right now!
andaman andaman 10 years
interesting way of making the sauce!
Maggie-Mae Maggie-Mae 10 years
Easy Peanut Butter Cookies
Chicken Pot Pie Soup Recipe
Where to Get McDonald's Bottled Big Mac Sauce
How to Make a Soft Scramble
Broccoli Cauliflower Gratin Recipe
Fast & Easy Dinner: Balsamic Chicken Over Greens
How Much Sauce Should You Add to Pasta?
Easy Roasted Chicken Breast Recipe
Broccoli Soup Recipe
Can Broccoli Help Fight Signs of Aging?

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
All the Latest From Ryan Reynolds