Skip Nav
Food Video
Up Your Cereal Game With These Fruity Pebbles Cereal Shots
Fast and Easy
20 Reasons Avocado Toast Is the Sexiest Snack on the Planet
Cooking Basics
The 1 Homemade Condiment You Should (and Can) Make Immediately

Tofu Peach Stir-Fry Recipe

Fast & Easy Dinner: Peach and Snow Pea Stir-Fry

During the Summer I'm always looking for innovative new ways to serve stone fruit. While I've had my fair share of nectarine salads and muddled cherry cocktails, I've never enjoyed a peach stir-fry.

This creative and scrumptious dish combines succulent peaches with snow peas, tofu, and water chestnuts. The mixture is tossed with a quick homemade teriyaki sauce and served atop a bed of slippery noodles.

This meal comes together in less than 30 minutes, but if you are really pressed for time, simply use your favorite store brand teriyaki. Get the vegetarian recipe now.

Peach and Snow Pea Stir-Fry

Peach and Snow Pea Stir-Fry

Tofu Peach Stir-Fry Recipe 2009-08-06 06:33:24

Ingredients

  1. Teriyaki Sauce
  2. 1/3 cup low-sodium soy sauce
  3. 2 Tbs. sherry or sake
  4. 1/4 cup sugar, or to taste
  5. 1 1/2 Tbs. grated fresh ginger
  6. 2 Tbs. minced garlic
  7. 2 Tbs. cornstarch
  8. Stir-Fry
  9. 8 oz. water chestnuts
  10. 2 oz. teriyaki-flavored baked tofu
  11. 8 oz. sliced bamboo shoots
  12. 4 oz. round or flat rice stick noodles
  13. 2 Tbs. vegetable oil
  14. 1 peach, sliced
  15. 3 oz. snow pea pods, trimmed

Directions

  1. To make Teriyaki Sauce: Combine all ingredients in small bowl, and set aside.
  2. To make Stir-Fry: Place water chestnuts, tofu and bamboo shoots in Teriyaki Sauce, and set aside.
  3. Meanwhile, bring large pot of water to a boil, and cook noodles until tender, about 8 minutes. Drain, rinse and drain again. Set aside.
  4. Heat oil in large wok or skillet over medium heat. When hot, add water chestnuts, tofu, bamboo shoots and Teriyaki Sauce, and stir-fry for 2 minutes. Add peach slices and snow pea pods, and stir-fry 2 to 3 minutes more. Remove from heat, and set aside.
  5. To serve, portion noodles on individual plates, and spoon Stir-Fry over top.

Serves 4.

Around The Web
Join The Conversation
bluebellknoll bluebellknoll 7 years
I have a feeling that if I served this to my husband he would think I'd lost my mind.
brownsugamama brownsugamama 7 years
that looks sooo good....way better looking and i know much better tasting than the horrid chinese take out I ordered last night...i will be making this tomorrow!
Best Chicken Recipes From the Pioneer Woman
Easy Peanut Butter Cookies
Sheet-Pan Eggs
Anthony Bourdain's Scrambled Eggs
Joanna Gaines's Summer Recipes
Lemon Herb Grilled Chicken Recipe
Easy Chrissy Teigen Recipes

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
All the Latest From Ryan Reynolds