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Tomato Soup Slow Cooker Recipe 2010-03-05 14:33:03

Creamy Tomato-Vodka Soup

Creamy Tomato-Vodka Soup

From Every Day with Rachael Ray

Tomato Soup Slow Cooker Recipe 2010-03-05 14:33:03

Ingredients

  1. 1 tablespoon extra-virgin olive oil
    2 onions, sliced
    2 to 3 small cloves garlic, smashed and peeled
    One 32-ounce container (4 cups) vegetable broth
    Two 28-ounce cans Italian plum tomatoes, drained
    One 15-ounce can tomato sauce
    1/4 cup vodka
    6 sprigs flat-leaf parsley
    1 teaspoon salt
    1 teaspoon sugar
    2 cups half-and-half

Directions

In a medium skillet, heat the olive oil over medium-high heat. Add the onions and garlic and cook, stirring often, for 30 seconds. Add the broth, tomatoes, tomato sauce, vodka, parsley, salt and sugar to the slow cooker; add the sautéed onions and garlic. Cover and cook on high heat to stew the tomatoes, 5 hours. Discard the parsley sprigs. Using a blender, immersion blender, or food processor, purée the soup in batches (be careful—the liquid is hot). Stir in the half-and-half. Cook in the covered slow cooker on low heat until heated through, 20 to 30 minutes.Serves 8.

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