- Sugar and cinnamon for rim, if desired
1 ½ ounce Captain Morgan Spiced Rum
¾ ounce Marie Brizard orange Curacao
1 ½ ounce fresh lemon sour *
orange spiral for garnish, if desired
- To sugar-cinnamon frost a cocktail glass, first chill the glass, rub the rim’s circumference approximately ¾ inch in depth with a lemon wedge, then dip into a bowl of superfine sugar (regular granulated sugar does not adhere as well) and cinnamon.
- In an ice filled mixing glass add Captain Morgan, orange curacao and fresh sour; shake until well blended.
- Strain into a chilled sugar-cinnamon frosted cocktail glass and garnish with an orange spiral, if desired.
Makes 1 drink.
*To make a fresh lemon sour: Mix 2 parts fresh squeezed lemon juice with one part simple syrup.
- Drinks, Cocktails
- North American