- 1 oz Campari
1 oz Cointreau
1 oz fresh-squeezed orange juice
1 oz fresh lemon sour (mix two parts fresh, strained lemon juice with one part simple syrup)
chilled soda water
1/2 oz brandy (recommended: Germain-Robin VSOP)
- In a mixing glass, add Campari, Cointreau, orange juice, and fresh lemon sour. Shake with ice until well-blended.
- Strain into an ice-filled Collins glass, spritz with chilled soda water, and stir gently.
- Top with a float of brandy. Make sure not to serve with a straw, to enable the drinker to enjoy the brandy floating on top.
Makes one drink.
- Drinks, Cocktails
- North American