10 Guidelines to Greenify Your Grilling This Summer
During my celebration over the long weekend, I fondly recalled the fact that over 150 million hot dogs — roughly one frank for every two people in the United States — are consumed on the Fourth. Yet at the same time, I couldn't help but imagine all the flames that burned under those dogs, and the ecological impact that must have on our planet.
In response, I did a little research on ways to make barbecuing more environmentally friendly. Here are 10 green grilling tips to carry you through this year's season, and many others to come.