I love a good bready ale — one where when you pour it into a glass, it smells like just fresh-baked bread just out of the oven. This Louisianian Abita Abbey Ale is just that, brewed with same traditions as the monks who perfected beer centuries ago. This dark amber ale has hints of cloves and fruit in each sip." — Lauren Hendrickson, Contributing Editor
Abita Abbey Ale
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