"Until this past week, I'd never tried a New Zealand sparkling wine, and this nonvintage bottling from Quartz Reef made me realize I've been majorly missing out! The Central Otago sparkling, which is a blend of roughly 60 percent Chardonnay and 40 percent Pinot Noir grapes, is everything you want in a Summer sparkler: crisp, with an ultraclean finish. They were the most fitting way to wash down fresh New Zealand oysters!" — Susannah Chen, Associate Editor
Quartz Reef "Methode Traditionelle"
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