What's America's newest doughnut darling called? Please meet Dominique Ansel's Cronut. First served on May 10 in New York City, the croissant-doughnut hybrid sent the world in a flurry for a chance to bite into the flaky, cream-filled layers. Everyone wanted to know how a Cronut is made and an easy, at-home Cronut recipe. Approaching four months of existence, the Cronut is showing no signs of slowing down in popularity. In fact, its inventor, Dominique Ansel, has just signed a cookbook deal. Expect the official Cronut recipe by October 2014.
Cronuts Take Over America's Pastry Scene
Source: Instagram user dominiqueansel
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