After four whirlwind days at the Food & Wine Classic in Aspen, we're back to work in cloudy, chilly San Francisco — although mentally, we're still at the Grand Tasting tents and Best New Chefs dinner. Did you following along, taking notes on what we learned in the Rockies? Take our quiz to find out.
Do You Know What's Cooking This Week?
T/F: Verrines are typically savory and served warm.