Tortellini Skewers
From Erin Cullum, POPSUGAR Food
Ingredients
- 1 20-ounce package cheese tortellini (I used Buitoni [1])
Bamboo skewers [2]
1 pint cherry tomatoes
1 can large pitted black olives
12 ounces fresh mozzarella balls, preferably marinated with olive oil and herbs
Fresh basil
Pesto [3], for serving
Directions
- Bring a large pot of water to a boil and cook tortellini according to package instructions. Drain and set aside.
- Assemble skewers by sliding on a tortellini, tomato, olive, mozzarella ball, and fresh basil leaf, followed by another tortellini. Repeat until you're out of tortellini or until you've made your desired number of skewers.
- Serve immediately alongside pesto, or refrigerate for later.
Information
- Category
- Appetizers, Finger Foods
- Cuisine
- Italian
- Yield
- About 25 skewers