While I enjoyed amazing bites from some of the world's most prestigious chefs, my favorite meal at the Food & Wine and Rum Festival in Barbados was a traditional buffet that featured local cuisine. The brunch buffet was created by Peter Edey, arguably Barbados' most celebrated chef and the host of five different local cooking shows. Here, you'll get a taste of Edey's take on Bajan favorites: flying fish, macaroni pie, and more.
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